Astara, taken from the name of a town beside the Caspian Sea, has been a benchmark in the world of seafood products and caviar for more than 30 years.
Artisan de la Truffe stemmed from the desire to show the truffle in a different light, in all its forms, both fresh and dried.
La Maison Angelina’s history dates back to the start of the 20th century, when Paris was the epicentre of the “Belle Epoque”. Antoine Rumpelmayer, an Austrian confectioner, founded the Angelina tea room at 226, rue de Rivoli, Paris, in 1903 and named it in honour of his daughter-in-law, Angeline Rumpelmayer.
with black truffle