With 30 years of experience, ARCADY’S has a comprehensive knowledge of the gastronomy sector and its various branches. The know-how of food product distribution, using specialised networks, makes ARCADY’S the robust, stable company it is today.
Innovative product sourcing, painstaking selection of raw materials, a range of artisan suppliers, constant market monitoring, expert buyers, rigorous quality and a sales force that listens to its customers.
Employees are focussed on customer satisfaction and make it their priority to understand their customers’ needs and adapt to them, in order to provide a better service; with a dedicated sales structure for France and the rest of the world, as well as a sales administration team.
Mastery of logistics
Greater flexibility and responsiveness thanks to a dedicated logistics team integrated into the 2,000 sq m Colombes warehouse, 200 sq m of which is a caviar laboratory, for temperature-controlled packing.
Our drivers deliver within 24-48 hours to our customers throughout France. The warehouse also efficiently handles exports to Europe, the Asia-Pacific region, the Middle East and America.